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  2. Crop Report Form

County of Santa Barbara Agricultural Commissioner Crop Report
Organic Vegetable Crops

Contact Information

IMPORTANT: If reporting for multiple growers and want to use one form, please list the growers this report represents in the comments section at the end of this form. Otherwise fill out 1 form per grower.

Vegetable Crops

Vegetable Harvested Acres Total Production Unit/Weight Total Value $
BROCCOLI (fresh) 22 lbs. CTN.
BROCCOLI (processed) TONS
CABBAGE (fresh pack) 50 lbs. CTN.
CABBAGE (bulk) TONS
CAULIFLOWER (fresh) 25 lbs. CTN.
CAULIFLOWER (processed) TONS
CELERY (fresh) 60 lbs. CTN.
CELERY (processed) TONS
HEAD LETTUCE (fresh pack) 50 lbs. CTN.
HEAD LETTUCE (bulk) TONS
LEAF LETTUCE 30 lbs. CTN.
PEAS (edible pod) 10 lbs. CTN.
SPINACH (fresh) 20 lbs. CTN.
SPINACH (processed) TONS
SQUASH (summer) 26 lbs. CTN.
ANISE
ARTICHOKE
ARUGULA
ASPARAGUS
BABY VEGETABLES (All)
BEANS, GREEN (fresh)
BEANS, GREEN (processed)
BEETS
BELL PEPPERS (fresh)
BELL PEPPERS (processed)
CARROTS (bunched)
CARROTS (bulk)
CELERY ROOT
CHINESE CABBAGE
CILANTRO (fresh)
CILANTRO (processed)
CORN, SWEET
CUCUMBER
EGGPLANT
ENDIVE
ESCAROLE
FRISEE
HERBS
KALE
KOHLRABI
LEEKS
MACHE
MIZUMA
MUSTARD GREENS
ONION, GREEN
ONION, DRY
PARSLEY (fresh)
PARSLEY (processed)
PEPPERS, CHILI
POTATOES
PUMPKIN
RADICCHIO
TOMATILLOS
TOMATOES, CHERRY
TOMATOES (fresh)
TOMATOES (processed)
WINTER SQUASH
OTHER:
OTHER:
OTHER:
OTHER:
OTHER: